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CasNo： 9050-36-6
MF： (C6H10O5)n
Appearance： White or light yellow powder
Delivery Time： one week
Throughput： 1|Metric Ton|Year
Purity： 99%
Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners. aromatizer, stuffing. Therefore, maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals, etc.
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ITEM |
STANDARD |
|
Appearance |
White or light yellow powder |
|
Colour in sloution |
Colourless |
|
DE Value |
15-20 |
|
Moisture |
6.0% max |
|
Solubility |
98% min |
|
Sulphate Ash |
0.6% max |
|
Iodine Experiment |
Not changing blue |
|
PH (5% solution) |
4.0-6.0 |
|
Bulk Density (compacted) |
500-650 g/l |
|
Fatness % |
5% max |
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Arsenic |
5ppm max |
|
Lead |
5ppm max |
|
Sulfur Dioxide |
100ppm max |
|
Total Plate Count |
3000cfu/g max |
|
E.coli (per100g) |
30 max |
|
Pathogen |
Negative |
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