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CasNo: 9010-10-0
MF: C13H10N2
Appearance: Light Yellow
Delivery Time: one week
Throughput: 1 million|Metric Ton|Year
Purity: 99%
Pea protein is made from the high-quality non-GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 75% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability, and dissolution.
It can be used in vegetable protein beverages(peanut milk, wheat milk, and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing(infant & student formula milk powder and milk powder for the middle-aged and senior) field.
|
ITEM |
STANDARD |
RESULTS |
|
Appearance |
Light Yellow |
Conforms |
|
Crude Protein(Dry basis, Nx6.25) >=% |
80.0 |
80.5 |
|
Moisture =< % |
10 |
5.1 |
|
Ash =<% |
8.0 |
3.2 |
|
Fat =< |
3.0 |
1.2 |
|
Pb mg/kg =< |
1.0 |
0.8 |
|
As mg =< |
0.5 |
0.1 |
|
Crude Fiber =< % |
0.5 |
0.15 |
|
Particle Size(Through 100 Mesh =< % |
100 |
Conform |
|
PH(10%) |
6.0-8.0 |
7.7 |
|
Total Plate Counts =< cfu/g |
30000 |
Conform |
|
Coliform Bacteria =< MPN/100g |
30 |
Conform |
|
Salmonella |
Negative |
Negative |
|
Moulds& Yeasts =< cfu/g |
50 |
conform |
|
Escherichia Coli |
Negative |
Negative |